Supply and promotion of alcohol in two Aboriginal communities in rural Western Australia

This project examined local level supply and promotion of alcohol to Aboriginal people in two communities in rural Western Australia. Using both qualitative and quantitative data, alcohol consumption and related harm was documented, promotional activities in licensed premises were described, and the influence of these activities on Aboriginal drinking patterns was explored. Factors influencing supply and promotion of alcohol included the number and type of outlets, beverage price, location of premises, trading hours, dress standards, security, and the role of taxi drivers. Recommendations to reduce excessive consumption included: limitation of outlet numbers; banning the sale of cheap, damaged wine casks and an overhaul of liquor taxation; a review of covert strategies discouraging Aboriginal patrons from drinking on licensed premises; and a review of the role of taxi drivers in the supply of alcohol.